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The Right Coast
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Rowing Across the Atlantic With One Friend Takes Some Planning – WSJ

By Thomas A. Smith

When the pandemic forced restaurants to close in 2020, many restaurateurs and chefs shifted their focus to takeout options or Zoom-based cooking classes. Ben Towill and Charlie Layton used the pause for training to row 3,000 nautical miles across the Atlantic Ocean.

via www.wsj.com

This doesn’t sound like fun to me. Lots of exercise though.