The State of the American Restaurant, City by City | Wolf Street

There are a few winners. Those that manage to be open and have enough room outside are busy and hard to get into. Others restaurants gave up.

Inside dining at restaurants in California can start on Monday, but only at 25% or 50% of capacity, depending on county. No restaurant can survive for long operating on Friday and Saturday nights at 25% or 50% capacity.

via wolfstreet.com