Peter Luger given zero stars in brutal New York Times review

Well s appraisal is a laundry list of complaints, describing the waiters as rude, the food dreadful and the management miserable.

The shrimp cocktail tastes like cold latex dipped in ketchup and horseradish, while the once-delicious German fried potatoes are now mushy, dingy, gray and sometimes cold.

Was the Caesar salad always so drippy, the croutons always straight out of a bag, the grated cheese always so white and rubbery? Wells pondered.

via nypost.com