How To Make Cacio e Pepe: The Easiest Method for Perfect Results Every Time

For years, cacio e pepe defeated me. The seemingly simple Roman dish of pasta, Pecorino Romano cheese, and black pepper never came together correctly whenever I attempted to make it at home. I tried recipe after recipe, each claiming they held the secret to success, but instead of a creamy, peppery pasta, I d end up with something lumpy, grainy, or dry.

So when I say that this step-by-step recipe is foolproof, I mean it. I ve cooked my way through basically every cacio e pepe recipe out there, and that has led me to this easy-as-can-be version that works every time. Here s everything you need to know.

via getpocket.com

I’m going to try this. I can cook too you know.