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The Right Coast
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Fondant Potatoes

By Thomas A. Smith

Fondant potatoes a classic French technique of cooking potatoes  sound sorta fancy, but they re nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter. The results are golden spuds that are crisp on the outside and practically melting in the middle. (Which is why chefs often refer to them as melting potatoes. ) The stock and butter combine into a rich pan sauce that gets spooned over the potatoes for a seriously impressive side dish.

via getpocket.com

These sound really good.